Seafood
Plate of 6 Oysters (Served with Butter, Sauce and Bread)
Plate of 9 Oysters (Served with Butter, Sauce and Bread)
Oyster Set Menu (12 Oysters) + 1 bottle of 37,5cl Picpoul de Pinet
Whelks with garlic mayo
Prawns with garlic mayo
Mix of Whelks & Prawns with garlic mayo
Tasting Platter
(4 Oysters, 6 Prawns, 6 Whelks, 6 Mussels) (Served with Butter, Aioli, + Shallot Vinegar and Bread)
Our Royal Oyster Catcher’s Selection
(12 Mussels, 8 Oysters, 8 Prawns, 8 Whelks, 1 Lobster) (Served with Butter, Aioli, + Shallot Vinegar and Bread)
Pasta
Linguini with Pesto
Linguini Carbonara
Linguini with Roquefort Sauce
Linguini Provençale
Mussels
Mussels Marinières
Garlic, onion, parsley and white wine
Mussels in Cream Sauce
Garlic, onion, parsley, white wine, sour cream
Mussels with Bacon
Garlic, onion, parsley, white wine, sour cream, bacon
Mussels Catalane
Garlic, onion, parsley, basil, white wine, tomatoes
Mussels with Roquefort
Garlic, onion, parsley, white wine, sour cream, roquefort cheese
Mussels with Curry sauce
Garlic, onion, parsley, white wine, sour cream, curry powder
Mussels with Chorizo
Garlic, onion, parsley, basil, white wine, tomatoes and chorizo
Starters
Fish Soup with spicy garlic sauce, garlic croutons and grated emmental cheese)
Beef carpaccio – finely sliced raw beef (150g approx)
Plate of 6 Oysters au Gratin
Plate of 9 Oysters au Gratin
Salads
Vegetarian Salad (Lettuce, cherry tomatoes, croutons and seasonal vegetables)
Fisherman’s Salad (Lettuce, Cuttlefish, Baby Squid, Mussels all marinated with diced peppers, with Prawns)
Iberian Salad (Lettuce with melon (if in season) and dried ham
Goat’s Cheese Salad with Cherry Tomatoes, Nuts, Pine Nuts
Languedoc Salad (Deep fried chicken gizzards, Croutons, Cherry Tomatoes, Pine Nuts, Cured Duck Breast)
Caeser Salad (Breaded fried chicken strips with cherry tomatoes, parmesan, egg and garlic croutons)
Meat Dishes
All our Meat Dishes are served with Chips, Rice or Pasta
Steak Tartare (180g of hand chopped raw beef steak)
Beef Kebab (3 kebabs of 100g)
Slow cooked duck leg (300g approx)
Duck Breast (350g approx)
Sirloin Steak (300g approx)
Beef Rib (500g approx)
Pepper, Curry, Roquefort or Aioli Sauce
Fish Dishes
All our Fish Dishes are served with Chips, rice or pasta
Squid Rings à la Romaine served with lemon and Chips
Cuttlefish Grilled à la Plancha served with Parsley sauce
Fillet of Tuna
Fillet of Monkfish
Grilled Cuttlefish and Praws
Prawns Grilled à la Plancha
Fish of the Day
Specialties
Linguini with stuffed mussels
Grilled Mussels
(cooked with garlic mayonnaise, a grilled king prawn and chips)
Griddled Mussles
(Mussels, Prawns, Strips of Cuttlefish with tomato and garlic with chips)
Fish stew with mussels and monkfish
(mussels, tomatoes, garlic, prawns, prawns, monkfish fillet, served with chips)
Skewer of Beef
(green salad, cold meats, beef kebab (500g approx) and chips)
Skewer of Duck
(green salad, cold meats, duck kebab (500g approx) and chips)
Skewer of Seafood
(green salad, mussels in cream, kebab with cuttlefish and prawns, served with chips)
Supplement for pepper, roquefort, garlic or curry sauce
Children’s Menu 9,50€ (Under 12 years)
Burger or Mussels or Breaded Chicken or Fish or Pasta
1 Scoop of Ice Cream or Pancake with Sugar or Nutella
Our menus are served lunchtimes only (excluding Sundays and Bank Holidays)
Menu at 16,80€
Seafood Salad or Languedoc Salad or Whelks & Prawns
Mussels or Steak Tartare or Beef Kebab or Fried Squid Rings
Pastry/cake of the day
or
Ice cream (2 scoops)
(2 scoops in the flavour of your choice)
Supplement for Pepper, Curry, Roquefort or Garlic sauce
Menu at 25,80€
Choice of Salad or Fish soup
or 6 Oysters or a Seafood ‘taster’ plate
Steak (250g approx) or Slow cooked duck
or Duck breast (300g approx or Cuttlefish with garlic & parsley or
Filet of Monkfish or Tuna Steak
Coffee served with a selection of small desserts
or
Selection of cheeses
or
Ice cream (3 scoops)
Supplement for Pepper, Curry, Roquefort or Garlic sauce
Desserts
Please ask for our Dessert menu
Service included. Item may differ from photograph.