Our Menus


Tapas Plate
(Bread with chopped tomatoes, Cured sausage, Chorizo, Traditional dried Ham, Cheese, and Tapenade)
Cheddar Fries
Fried calamari with garlic mayo
Plate of ‘fuet’ – thin dried cured sausage
Plate of chips
Fish Soup (with spicy garlic sauce, garlic croutons and grated emmental cheese)
Tuna Tataki – raw or very slightly seared tuna with citrus soy sauce
Gravlax – finely sliced smoked salmon with dill
Beef carpaccio – finely sliced raw beef
6 grilled Oysters  
9 grilled Oysters  



Plate of 6 Oysters
Plate of 9 Oysters
Plate of 12 Oysters
Whelks with garlic mayo
Prawns with garlic mayo
Mix of Whelks & Prawns with garlic mayo

Tasting Platter
(6 Oysters, 6 Prawns, Whelks, Mussels)

Our Oyster Catcher’s Selection
(12 Oysters, 12 Prawns, Whelks, Mussels)
Our Royal Oyster Catcher’s Selection
(16 Oysters, 14 Prawns, Whelks, Mussels, 1 Lobster, 1 Crab)

Our seafood dishes are served with Butter, Shallot Vinegar and Rye Bread)


Linguini with Pesto
Linguini Carbonara
Linguini with Roquefort Sauce
Linguini Provençale


From the Port du Chichoulet

Mussels Marinières
Garlic, onion, parsley and white wine

Mussels in Cream Sauce
Garlic, onion, parsley, white wine, sour cream

Mussels with Bacon
Garlic, onion, parsley, white wine, sour cream, bacon

Mussels Catalane
Garlic, onion, parsley, basil, white wine, tomatoes

Mussels with Roquefort
Garlic, onion, parsley, white wine, sour cream, roquefort cheese

Mussels with Curry sauce
Garlic, onion, parsley, white wine, sour cream, curry powder

Mussels with Chorizo
Garlic, onion, parsley, basil, white wine, tomatoes and chorizo

Main-Course Salads

Goat’s Cheese Salad (with lettuce, cherry tomatoes, walnuts, pine nuts)
Languedoc Salad (Deep fried chicken gizzards, Croutons, Cherry Tomatoes, Pine Nuts, Cured Duck Breast)
Caeser Salad (Breaded fried chicken strips with cherry tomatoes, parmesan, egg and garlic croutons)
Nordic Salad (lettuce, tomatoes, Gravlax, prawns & mussels)
Breaded Camembert Salad (with lettuce, cherry tomatoes, air-dried ham)

Meat Dishes

All our Meat Dishes are served with Chips, Rice or seasonal vegetables

Steak Tartare (180g of hand chopped raw beef steak)
Beef Kebab (3 kebabs of 100g)
Slow cooked duck leg (300g approx)
Duck Breast (350g approx)
Sirloin Steak (300g approx)
Beef Rib (500g approx)

Pepper, Curry, Roquefort or Aioli Sauce

Fish Dishes

All our Fish Dishes are served with Chips, rice or seasonal vegetables

Squid Rings à la Romaine served with lemon and Chips
Cuttlefish Grilled à la Plancha served with Parsley sauce
Fillet of Tuna
Loin of cod in garlic crust
Grilled Cuttlefish and Prawns
Octopus Tentacles
Prawns Grilled à la Plancha
Fish of the Day with garlic and parsley dressing (Sole, Sea Bass, Sea Bream dependant on availability)


Grilled Mussels
(cooked with garlic mayonnaise, a grilled king prawn and chips)

Fish stew with mussels and monkfish
(mussels, tomatoes, garlic, prawns, prawns, monkfish fillet, served with chips)

Cassolette Cabanes
Loin of cod, prawns and potato in a rich fish soup

Skewer of Beef
(green salad, cold meats, beef kebab (500g approx) and chips)

Skewer of Duck
(green salad, cold meats, duck kebab (500g approx) and chips)

Skewer of Seafood
(green salad, mussels in cream, kebab with cuttlefish and prawns, served with chips)

Supplement for pepper, roquefort, garlic or curry sauce

Our menus are served lunchtimes only (excluding Sundays and Bank Holidays)

Menu at 19,80€

Seafood Salad or Languedoc Salad or Whelks & Prawns

Mussels or Steak Tartare or Beef Kebab or Fried Squid Rings

Pastry/cake of the day
Ice cream (2 scoops)
(2 scoops in the flavour of your choice)

Supplement for Pepper, Curry, Roquefort or Garlic sauce

Children’s menu (aged 12 or under) 10,00€

Burger or Mussels or Filet of breaded chicken

1 scoop of ice-cream or Crêpe au sucre ou Crêpe au Nutella

Menu at 28,80€

Choice of Salad or Fish soup
or 6 Oysters or a Seafood ‘taster’ plate

Steak (250g approx) or Slow cooked duck
or Duck breast (300g approx or Cuttlefish with garlic & parsley or
Loin of cod or Tuna Steak

Coffee served with a selection of small desserts
Selection of cheeses
Ice cream (3 scoops)

Supplement for Pepper, Curry, Roquefort or Garlic sauce

Petit dejeuner / Breakfast


Please click here for our Dessert menu

Service included.

Items may differ from photographs.