resa@cotesud.restaurant   04 34 44 17 94
  • Français
  • English
Cuisine du sud traditionnelle à St Pierre la Mer, Glacier Narbonne Sud de France
Menu
  • Home
  • Menus
  • Ice-Creams & Cocktails
  • Contact
  • Instagram

Tapas

Tapas to Share (for 2 people)
(Bread with chopped tomatoes, Cured sausage, Chorizo, Traditional dried Ham, Cheese, and Tapenade)

Anchovies with bread and tomato

Fried calamari with garlic mayo

Plate of ‘fuet’ – thin dried sausage

Plate of chips

tapas-rose

Seafood

Plate of 6 Oysters (Served with Butter, Sauce and Bread)
Plate of 9 Oysters (Served with Butter, Sauce and Bread)

Oyster Set Menu (12 Oysters) + 1 bottle of 37,5cl Picpoul de Pinet

Whelks with garlic mayo
Prawns with garlic mayo
Mix of Whelks & Prawns with garlic mayo

Tasting Platter
(4 Oysters, 6 Prawns, 6 Whelks, 6 Mussels) (Served with Butter, Aioli, + Shallot Vinegar and Bread)

Our Royal Oyster Catcher’s Selection
(12 Mussels, 8 Oysters, 8 Prawns, 8 Whelks, 1 Lobster) (Served with Butter, Aioli, + Shallot Vinegar and Bread)

Pasta

Linguini with Pesto
Linguini Carbonara
Linguini with Roquefort Sauce
Linguini Provençale

Mussels

Mussels Marinières
Garlic, onion, parsley and white wine

Mussels in Cream Sauce
Garlic, onion, parsley, white wine, sour cream

Mussels with Bacon
Garlic, onion, parsley, white wine, sour cream, bacon

Mussels Catalane
Garlic, onion, parsley, basil, white wine, tomatoes

Mussels with Roquefort
Garlic, onion, parsley, white wine, sour cream, roquefort cheese

Mussels with Curry sauce
Garlic, onion, parsley, white wine, sour cream, curry powder

Mussels with Chorizo
Garlic, onion, parsley, basil, white wine, tomatoes and chorizo

Starters

Fish Soup with spicy garlic sauce, garlic croutons and grated emmental cheese)
Beef carpaccio – finely sliced raw beef (150g approx)
Plate of 6 Oysters au Gratin
Plate of 9 Oysters au Gratin

Salads

Vegetarian Salad (Lettuce, cherry tomatoes, croutons and seasonal vegetables)
Fisherman’s Salad (Lettuce, Cuttlefish, Baby Squid, Mussels all marinated with diced peppers, with Prawns)
Iberian Salad (Lettuce with melon (if in season) and dried ham
Goat’s Cheese Salad with Cherry Tomatoes, Nuts, Pine Nuts and Honey
Languedoc Salad (Deep fried chicken gizzards, Croutons, Cherry Tomatoes, Pine Nuts, Cured Duck Breast)
Caeser Salad (Breaded fried chicken strips with cherry tomatoes, parmesan, egg and garlic croutons)

 

Meat Dishes

All our Meat Dishes are served with Chips, Rice or Pasta

Steak Tartare (180g of hand chopped raw beef steak)
Beef Kebab (3 kebabs of 100g)
Slow cooked duck leg (300g approx)
Duck Breast (350g approx)
Sirloin Steak (300g approx)
Beef Rib (500g approx)

Pepper, Curry, Roquefort or Aioli Sauce

Fish Dishes

All our Fish Dishes are served with Chips, rice or pasta

Squid Rings à la Romaine served with lemon and Chips
Cuttlefish Grilled à la Plancha served with Parsley sauce
Fillet of Tuna
Fillet of Monkfish
Grilled Cuttlefish and Praws
Prawns Grilled à la Plancha
Fish of the Day

Specialties

Linguini with stuffed mussels

Grilled Mussels
(cooked with garlic mayonnaise, a grilled king prawn and chips)

Griddled Mussles
(Mussels, Prawns, Strips of Cuttlefish with tomato and garlic with chips)

Fish stew with mussels and monkfish
(mussels, tomatoes, garlic, prawns, prawns, monkfish fillet, served with chips)

Skewer of Beef
(green salad, cold meats, beef kebab (500g approx) and chips)

Skewer of Duck
(green salad, cold meats, duck kebab (500g approx) and chips)

Skewer of Seafood
(green salad, mussels in cream, kebab with cuttlefish and prawns, served with chips)

Supplement for pepper, roquefort, garlic or curry sauce

Children’s Menu 9,50€ (Under 12 years)

Burger or Mussels or Breaded Chicken or Fish or Pasta

1 Scoop of Ice Cream or Pancake with Sugar or Nutella

Our menus are served lunchtimes only (excluding Sundays and Bank Holidays)

Menu at 16,80€

Seafood Salad or Languedoc Salad or Whelks & Prawns

Mussels or Steak Tartare or Beef Kebab or Fried Squid Rings

Pastry/cake of the day
or
Ice cream (2 scoops)
(2 scoops in the flavour of your choice)

Supplement for Pepper, Curry, Roquefort or Garlic sauce

Menu at 25,80€

Choice of Salad or Fish soup
or 6 Oysters or a Seafood ‘taster’ plate

Steak (250g approx) or Slow cooked duck
or Duck breast (300g approx or Cuttlefish with garlic & parsley or
Filet of Monkfish or Tuna Steak

Coffee served with a selection of small desserts
or
Selection of cheeses
or
Ice cream (3 scoops)

Supplement for Pepper, Curry, Roquefort or Garlic sauce

Desserts

Chocolate Fondant
Profiteroles
Apple Tart
Café Gourmand
Bread Pudding

Service compris. Photos non contractuelles

Service included. Item may differ from photograph.

ABOUT LINSTAR

Letraset sheets containing loremsum passages andmore recently with desktop publish likes as softwares like pagep including versions.


  • 2901 Marmora Road, Glassgow,
         Seattle, WA 98122-1090
  • 1 -234 -456 -7890
  • info@yourdomain.com

BEST FEATURES

  • Home Variations
  • Awsome Sliders
  • Tons of Features
  • Different Pages
  • Single & Portfolios
  • Recent Blogs News
  • Layered PSD Files
  • Home Variations
  • Awsome Sliders
  • Tons of Features
  • Different Pages
  • Single & Portfolios
  • Recent Blogs News
  • Layered PSD Files

KEEP IN TOUGH

Sign up for our emails and get Exclusive offers! The latest news! Inspiration & styling tips!


© Côté Sud 2019 - Mentions Légales - Site web LaFranglaiseWeb

Scroll