Tapas or Pre-dinner Drinks
Tapas to Share (for 2 people)
(Bread with chopped tomatoes, Traditional dried Ham, Chorizo, Cheese, Cured Sausage and Tapenade)
Assorted Seafood
Selection of Seafood (Oysters, Whelks, Prawns, Mussels and Aioli)
¼ bottle of White Domaine Combes des Ducs wine or ½ litre of Heineken
Tomato Bread
(Bread, Tomatoes, Garlic and Traditional Ham)
Tapenade
(Olives and garlic)
Deep fried squid rings
Chips
Cheese
Bull Terrine
Bull Sausage
Sweet treats: 4 mini-cakes
Whitebait
(Served with olive oil and vinegar)
Andalusian Style Artichokes or Chick Peas 4,00€
(Artichokes or Chick Peas served with a parsley sauce and olive oil)
Our Selection of Wine to Accompany your Tapas
Domaine Combe des Ducs
Cuvée de la Magnate Rosé
Cuvée Petite Camille White
Cuvée les 3 garçons Red
Cuvée Clos St Esteve Red
Cuvée l’Estime White
Cuvée Les Pierre Blancs Rosé
Cuvée Pierre de Mer Red
Cuvée Pierre de Mer White
Cuvée Pierre de Mer Rosé
A larger selection can be found on our Wine Menu. Don’t hesitate to ask for it.
Seafood
Plate of 6 Oysters (Served with Butter, Sauce and Bread)
Oyster Set Menu (12 Oysters) + 1 bottle of 37,5cl Picpoul de Pinet
Bouquet of Prawns
Whelks with Aioli
Lobster Mayonnaise
Our Royal Oyster Catcher’s Selection
(12 Mussels, 8 Oysters, 8 Prawns, 8 Whelks, 1 Lobster) (Served with Butter, Aioli, + Shallot Vinegar and Bread) 58,00€
Pasta
Parmesan Tagliatelli
Tagliatelli Carbonara
Roquefort Tagliatelli
Tagliatelli Provençale
Salmon Tagliatelli
Seafood Tagliatelli
(With Mussels, Cuttlefish, Scallops, Prawns and Crème Fraiche)
Mussels
Mussels Marinières
1kg of Mussels served with Chips and a lightly fried Shallot, White wine and Parsley sauce. A Classic Dish.
Mussels in Cream Sauce
1kg of Mussels served with Chips and a Crème fraîche, Celery, White wine and Shallot sauce. Delicate with a hint of acidity.
Mussels with Bacon
1kg of Mussels served with Chips and a Bacon, Mushroom, Cream and White wine sauce.
Mussels Catalane
1kg of Mussels served with Chips and a Tomato, Garlic, Basil, White wine and Olive oil sauce … A taste of the Mediterranean.
Mussels with Roquefort
1kg of Mussels served with Chips and a a Crème friche Roquefort, Shallot and White wine sauce. A dish with a distinct flavour.
Mussels au Gratin
Cooked with Cream, Mustard and Prawns and grilled with Emmental …. served with chips.
Mussels à la Plancha
Mussels, Prawns, Squid Rings cooked simply on the Plancha grill with Tomato, Garlic and Basil and a splash of Olive Oil to bring out the flavour of the mussels …. served with chips.
Cold Starters
Green Salad with Nuts
Fisherman’s Salad (Cuttlefish, Prawns, Mussels, Olive Oil and Lemon)
Tomato and Mozzarella Salad
Melon with Ham (seasonal)
Warm Goat’s Cheese Salad with Tomato, Nuts, Pine Nuts and Farmhouse Bread
Languedoc Salad (Gésiers confits, Croutons, Tomato, Pine Nuts, Cured Duck Breast)
Nordic Salad (Tomato, Smoked Salmon, Asparagus and Fat Pink Prawns)
Warm Starters
Plate of 6 Oysters au Gratin
Fish Soup served with a Provençal style sauce (served with Garlic Croutons, Grated Emmental, and Crème Fraîche. This Fish and Lobster soup is a real taste of the South.
Fisherman’s Plate of Scallops
Meat Dishes
All our Meat Dishes are served with Chips and Vegetables.
Steak
(250g, with Parsley butter, tender and tasty)
Beef Kebab
(2 kebabs of 100g)
Lamb Kebab
(2 kebabs of 100g)
Sliced Leg of Lamb
Steak Tartare
(200g of minced Steak with Capers, Shallots, Parsley, Gherkins and an Egg yolk)
Bull beef stew (Manade de Fleury d’Aude) (Served with Wild Rice)
Grilled bull sausage
(200g)
Pepper, Wine, Roquefort or Aioli Sauce 1,60€
Fish Dishes
All our Fish Dishes are served with Chips and Vegetables (except the squid rings)
Squid Rings à la Romaine served with lemon and Chips
Cuttlefish Grilled à la Plancha served with Parsley sauce
Fillet of Salmon with a Sorrel sauce
Squid in tomato, garlic and basil
Prawns Grilled à la Plancha
(cooked simply with Olive Oil)
Scallops with Wild Rice
Aioli
Cheese
Trio of Cheeses with Salad and Nuts
Desserts
Profiteroles
Chocolate Fondant
Coffee served with a selection of delicious delights
Cake of the Day
The Butcher’s Set Menu 27,80€
Green Salad
Platter of Assorted Cold Meats
Beef and Lamb Kebabs, Chips and Tomato Provençale
Pepper, Wine, Roquefort or Aioli Sauce 1,60€
All meat comes from France.
Children’s Menu 8,50€ (Under 10 years)
Burger or Mussels or Nuggets with Chips or Pasta
Drink (Cordial with water)
1 Scoop of Ice Cream or 1 Crêpe with Sugar
1 Surprise
Breakfast
The Classic
Hot drink, glass of Orange Juice and Bread with Butter and Jam
The Fisherman
Seafood Platter (Oysters, Whelks, Prawns, Mussels and Aioli) ¼ bottle Domaine Combes des Ducs or ½ litre of Heineken
The Wine Grower
Platter of Cold Meats, ¼ bottle Domaine Combes des Ducs or ½ litre of Heineken
Service included. Item may differ from photograph.